Javanut Coffee

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Triple Smooth

Triple Smooth

Three rich, smooth coffees grown on private estate farms from around the world are blended to make this our signature smooth, full-bodied coffee. Sumatran, Costa Rican, Guatemalan, harvested at the peak time come together for a perfect cup of coffee.

Maple Nut Crunch

Maple Nut Crunch

Boasting a delightful maple profile with a distinct nutty note, our Maple Nut Crunch is infused with real Vermont maple syrup for the perfect morning treat.

Kona Style

Kona Style

Coffee from the Kona District of Hawaii is famous for both its subtle taste and its tantalizing aroma. Our Kona Style takes this delicacy as its inspiration, offering a full body and a smooth finish to compete with the “best coffee in the world.”

French Vanilla

French Vanilla

Did you know the phrase “french vanilla” was first used for ice cream? Our richest and creamiest warm vanilla flavor went into creating this coffee to make you melt like ice cream!

Hawaiian Hazelnut

Hawaiian Hazelnut

Discover an exciting combination of hazelnut blended with tropical flavors in our delectable Hawaiian Hazelnut coffee. Close your eyes, take a sip, and find yourself in paradise.

Vanilla Hazelnut

Vanilla Hazelnut

Looking for a coffee that’s nutty and delicious? This blend combines the rich flavor of hazelnuts with the sweet, creamy taste of vanilla. It’s the perfect way to start your day or enjoy a mid-afternoon pick-me-up. Don’t settle for boring coffee — get nutty with Vanilla Hazelnut!

Snow Drift

Snow Drift

Sweet tooths of the world rejoice! Fudge, nuts, and caramel swirl together in a blizzard of flavor to create Snow Drift. Enjoy all the decadence of your favorite desserts in your morning cup or any time the craving hits.

Organic Smooth

Organic Smooth

Our organic Fair Trade Certified coffee is 100% shade-grown in Peru in the highest elevations of the Andes mountains. Known for its sweetness and medium body, it’s sure to delight!

Organic Smooth

Organic Smooth

Our organic Fair Trade Certified coffee is 100% shade-grown in Peru in the highest elevations of the Andes mountains. Known for its sweetness and medium body, it’s sure to delight!

The Story of Javanut

If you’re from New York or New Jersey, you pronounce it kawfee... and we love our kawfee! It’s with that commitment that Javanut decided to pick, roast, and blend the best Peruvian coffee beans we could find. So when you drink a cup of Javanut kawfee, you’re gulping, or sniffing a cup of luv! Because we, like you, expect a lot from our favorite American pastime... drinking a cup o’ Joe! So brew it up the way you like it. I guarantee it will taste better, stay fresher longer, and show you the luv that’s in every cup of Javanut kawfee!

-Don Oriolo, Founder